1. A chapter entitled ‘Polyphenol oxidase and its applications” in the book “Chemistry and Biotechnology of Phenols” published by Ane Books, New Delhi. 2010.
2. A chapter entitled ‘Fermentation of Food processing byproducts’ in the book “Valourization of food processing by-products published by CRC,Taylor and Francis, 2012.
3. A chapter entitled Enzymes for Bioremediation and Biocontrol, Indu C. Nair and K. Jayachandranin the book ” Bioresources and Bioprocess in Biotechnology: Vol 2: Exploring potential biomolecules, published by Springer.2017
4. A chapter entitled Biosurfactants from processed waste Seba George and Jayachandran.K in the book Waste to Wealth published by Springer 2018
5. A chapter entitled Aspartic proteases in food industry in the book Green Bioprocess Springer 2019